Agrimax Group SulFur
Agrimax Group SulFur Guaranteed Content W/W Total Sulfur Trioxide (SO3) 249% Agrimax Group SulFur ... Devamı
Description
Agrimax Group SulFur
|
Guaranteed Content |
W/W |
|
Total Sulfur Trioxide (SO3) |
249% |
Agrimax Group SulFur Fertilizer
Agrimax Group SulFur is a high-efficiency sulfur fertilizer with a 249% sulfur trioxide (SO₃) content. Sulfur trioxide is an effective component to meet the sulfur needs of plants, rapidly releasing into the soil and enhancing nutrient uptake. This fertilizer is especially beneficial in areas with sulfur deficiency in the soil, as sulfur is essential for vital functions such as protein synthesis, enzyme activity, and photosynthesis in plants.
Here are some of the features of Agrimax Group SulFur fertilizer:
Improves Soil Structure: Sulfur helps lower soil pH, especially in alkaline soils, which enhances nutrient uptake by plants and improves overall soil structure.
Increases Nutrient Uptake: Sulfur plays a vital role in enhancing nutrient absorption, especially increasing the uptake of elements like phosphorus and nitrogen from the root zone.
Supports Protein and Enzyme Production: Sulfur is essential for the production of proteins and enzymes in plants, supporting their growth and development.
Enhances Disease Resistance: Sulfur boosts plants' resistance to diseases, providing protection against fungi and harmful organisms, leading to healthier plants.
Improves Fruit Quality: Sulfur enhances the quality of fruits, leading to larger, tastier, and more durable produce. It also helps improve fruit preservation.
Fertilizer Efficiency: By improving soil fertility, sulfur maximizes the effectiveness of other fertilizers, reducing fertilizer costs and ensuring continuous nutrient availability for plants.
Certified for Organic Farming: Sulfur is certified for use in organic farming, making it an ideal choice for environmentally friendly and sustainable agricultural practices.
Thanks to its sulfur trioxide content, Agrimax Group SulFur optimizes plant nutrition, increasing productivity and promoting healthier plant development. Additionally, it improves pH balance in acidic soils, facilitating easier nutrient uptake for plants. It is safe to use in both organic and inorganic farming, making it an ideal choice for sustainable agricultural practices.
|
Crops |
Amount (kg/da) |
Timing |
|
Vineyards |
120 |
September - November |
|
Citrus |
85-95 |
November - January |
|
Peanut |
60-70 |
April |
|
Cotton |
80 |
January - March |
|
Tomato |
60-70 |
March |
|
Potato |
45 |
May - June |
|
Cucumber - Eggplant |
55-70 |
January - March |
|
Strawberry |
50 |
March |
Please use it in consultation with a soil analysis and an agricultural engineer. The above dosages are for recommendation purposes only.
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